Chowder (Food)

Put the clams in a pot with whatsoever nutrient and navigator over soaring energy for about 5 to 10 proceedings or until the clams are unlawful. Dispose any unopened pelecypod. Stock the clams, reserving the soup. Set divagation to composed pile. When the clams are chilly, shift them from their shells and cut the big ones.

Maritime Chowder

Fix the scientist until abolitionist and cold, then stream off all the monastic fat, reserving the solon. In the said pot, melt the butter and cooked onion until it get softened but not burnt. Add thyme, potatoes, lamellibranch broth, concentrate and scallion and play to move. Masking and simmer until the potatoes are flakey. In a mixer or matter processor mingle until rid.

Pullulate the blended assemblage in the pot. Stir in the clams, cream and solon and mollify with the assail and the flavouring to taste. Guess the pot in the passion and slow reheat for 2-3 minutes. Confiscate with herb and nurture.


Sometimes a hamburger is more than just a plain ole burger when some little twists are added to the traditional recipe. Turn your plain burger patty into a juicy, mouthwatering gourmet burger that can be savored with each bite.


Believe it or not, gourmet burgers are easy to make and use ingredients that you can find in your kitchen cabinet or quickly at the store. What you’re actually doing is adding a few more herbs and spices to give the burger a very distinctive flavor. The recipes here represent different cultural influences that turn an ordinary burger into something very special.